Brandon Clarke saw firsthand the impact deep frying oil costs had on an operation, having been involved in the supply of commercial deep fryers for over 35 years. He has developed specific training programs to both manage and improve the oil management process. At Oilvolution, we are dedicated to revolutionizing the food service industry with our specialized training programs. Our mission is to help businesses achieve significant savings on oil costs while enhancing their frying techniques.
The total cost of cooking oil for a single fryer per year can be as high as $8K. So, over a 7-year period without proper oil management, this could be as high as $56K per fryer. For an operation with 4 large fryers that cost could easily top $300K in 10 years! The cost of oil on a business is often seen simply as a basic operating cost, and generally not given much thought.
